shareYOU COULD WIN A NORCO RIO VISTA CRUISER FROM BOREALIS! ! Beginning August 28 you could win this beautiful Norco Rio Vista Cruiser. Receive an Entry Ballot with every Steam Whi...more...See more text
Steakhouse, Canadian Cuisine, American Cuisine, Restaurant With Party Services, Restaurant With Delivery Services, Take-out, Restaurant With Wifi Internet
Turtle Jack's welcomes you to their dining room. Explore a menu featuring hamburgers, priced at 26$ to 60$ and enjoy their casual ambiance. They offer, in addition to other things,...more...See more text
Martini's invites you to their establishment. Discover a menu featuring hamburgers, priced at 26$ to 60$. They are open at night Monday and Saturday and during week-ends. Payments ...more...See more text
My family and I have been patron's of the Charcoal Steakhouse for about 40 years - since it's location on Weber Street where Zhers is now. I was a little girl when we used to go there on Sundays. In recent years, my friends and I attend Martini's for birthdays and other special occasions so I would say between the Charcoal, Martini's and Del Dante's, I attend there for dinner about 6 or 7 times a year (average once every 2 months). The Charcoal has always been my favourite restaurant and I order NOTHING but the "individual meaty ribs" with the brown sugar sauce. I have always been happy that you could order them in Martini's as well.
Last night was my birthday, and again my two girlfriend's and I attended Martini's to celebrate. In recent years instead of ordering the rib dinner, I order a French onion soup (the best ever) with 2 of the "individual meaty ribs" (this is how it was stated on the menu). Last night, the ribs came with one bone and was the same size as one rib always was in the past. When I told the waiter I had ordered 2, he said they take out every second bone but you get the meat of both ribs. I advised they had never done that before and the rib (which he said was the meat of two) was the same size as it always was. He got a woman who I assum was a manager and she said "they had always done it that way". My girlfriend and I argued with her saying we had been coming for years and there was always 2 ribs criss-crossed on the plate (2 bones). She said again "they had always done it this way" and then I find out she has only worked there 8 or 9 months (so obviously she had no idea what they had "always done"). I wondered how they did the dinner now as it had always been 6 ribs and my mom and dad split it when they go there (3 each). She said that the dinner is a rack of ribs which is 12 but since every second bone is removed, it looks like 6. Why then had the menu always said "6 individual meaty ribs"? She got the General Manager who offered us an extra rib each and took the item off the bill which was great of him however, I am still concerned with the "new:" presentation on the plate. I don't care what was said (apparently they asked the cook) It was only ONE rib not two. I was told by the waiter that the owner was there and I could talk to him but then was told by the General Manager that he wasn't there. I do appreciate the lengths to which the General Manager went to make my friends and myself happy but if that is what they are doing now, I probably won't order that again as the value for what they call 2 ribs is not worth $7 as it was only a couple of bites.
Also, when the reservation was made my girlfriend was asked if it was a special occasion (which they always aske) and they always bring a little desert to share but not this time.
As stated this is my favourite restaurant and I hate to complain about it (I have never complaned about it in 40 years) but if this is the chef's decision, someone should talk to him that it really looks like the owners are getting greedy and offering less food for the same price.Read more
Come enjoy a savory meal at Algarv Restaurant. Come experience their family friendly atmosphere and may pay by Visa, MasterCard and American Express.more...See more text
Come savor a yummy creation at Caribbean Kitchen. This restaurant proposes a variety of fishes and seafood for 26$ to 60$. Their atmosphere has been described as casual and upscale...more...See more text
Classicos Bar Cafe welcomes you to their establishment. They are open at night from Monday to Friday. Payments by MasterCard and Visa are accepted.more...See more text
Classico's feature a variety of Mediterranean and Portuguese cuisine. Some great aspects of the restaurant is their use and selection of fresh ingredients, individualized service, and intimate atmosphere.
When we arrived we were promptly greeted and sat. After getting situated the owner approached us and started a casual conversation and asked us if we were interested in eating seafood or meat. We chose seafood and the owner then informed us that he would prepare us a personalized platter for two that we could share. This was kind of a relief because the menu was small didn’t have many items that were tempting to me. He also helped us pick out a bottle of Portuguese wine that complemented our dinner perfectly. . We were very impressed with the quality and freshness of food that we were served. Our Appetizer was grilled Ahi Tuna that had been brought into the restaurant that day. Our platter had some of the best tasting seafood that we have ever had, each prepared in a different way with a complementary fruit or vegetable. I really enjoyed the small and intimate atmosphere, there were about 20 small tables inside and four tables on their small patio at the entrance. Overall it had a very warm and cozy feel.
I would recommend Classicos to anyone who enjoys fresh ethnic food for a moderate and fair price. If you enjoy family run places rather than franchise type establishments this is the place to go. The service is helpful and goes beyond expectations, perfect for small family gatherings or couples of all ages.
Also returned six months later and the wait staff and owner recognized me immediately!Read more
Chef Ryan serves up the very best from our ever changing tapas menu.Reservations recommended.We are closed on Sundays and Mondays, but may be available for private functions. Pleas...more...See more text
Fine Dining, Steakhouse, American Cuisine, Family, Business, Romantic
Premiere Dining Experience For over 35 years Mike Kanellis and his sons have taken great pride and consideration in providing exceptional food combined with friendly and profession...more...See more text
My Husband & I went in August for our Anniversary and had a great time! Food was excellent, had the prime rib and melted in your mouth! The server brought us a special dessert which was unexpected and made our night!Read more
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quick...more...See more text
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
Chocolate & CinnamonMorte Subite KriekThe fusion tower is all about making beer even more inventive, we use all natural, fresh ingredients in creative combinations to infuse any be...more...See more text
We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen modeled after our ...more...See more text
Bistro, Wine Bar, Mediterranean, Restaurant With Private Rooms, Restaurant With Bar, Group Reservation, Saturday & Sunday Brunch, Alcohol Served, Wide Scotch Selection, Extensive Wine List., Premium Beers On Tap
Sole' Restaurant and Wine Bar is situated in a 150 year old Seagram's building, minutes west of the Waterloo Uptown Core. The interior soars two stories high to a timber frame ceil...more...See more text
Real food with Gluten-free options. The atmosphere is nice in that you can dress up or where jeans and there is a pretty outdoor patio. I wouldn't mind a little more variety but always have a good meal and again, can get gluten free. It's nice to have food that is made on site and not something from a chain.Read more
Charcoal Group of Restaurants make up our 'community' of stakeholders in what we consider the best industry in the world - the hospitality industry. So if you want to be a part of ...more...See more text
Birthday dinner for my wife and had our two grown children. Great service and food. The desserts are also very good. Try the dessert for two it won't disappoint.Read more
Mac's Sushi invites you to their establishment. This eatery cooks a variety of sushi for 26$ to 60$. Come experience their upscale and casual ambiance. They are open at night from ...more...See more text
December 26th, 2019
We love The Keg and often celebrate special events there. This past Tuesday evening, we had such family celebration and had special requests to make. The staff at The Keg Waterloo not only received us but accommodated us in such a welcoming way that made the event a success! The food was above reproach as per usual but the service, outstanding! Thanks to Austin and Katherine who did made the evening one of excellence!Read more