Cowtown Beef Shack Inc

Traditional Southern Smoked Brisket

The secret is a long, slow smoke for fork tender beef.

Old-Fashioned Smoked Pulled Pork

Smoked for 12 hours, hand-pulled and tossed in Cowtown's rich and flavorful BBQ sauce. Topped with Cowtown's signature cranberry slaw.

Beef Dip

Fresh roasted beef, fresh onions, Provolone cheese and Cowtown's deep and rich Au Jus for dipping.

Cowtown Cheese Steak

Fresh roasted beef, Alberta-grown sweet peppers, caramelized onions and 2-year-old creamy white cheddar.

BBQ Beef

Traditional Southern Smoked Brisket, fresh onions and Cowtown's rich and flavorful BBQ sauce.

Beef & Cheddar

Fresh roasted beef, fresh onions and 2-year-old creamy white cheddar.

First, we smoke our meat for 12 hours straight.

Then, we pull the pork into perfect-sized strands.

This helps all of the smokey flavors combine.

Slaw

Red cabbage, green cabbage , carrots, granny smith apples, cilantro, red onion, fresh squeezed lime juice and cranberry mayo dressing.

Extra Meat

Extra Cheese

Drinks

Pepsi, Coke, Diet Coke, Iced Tea, 7-Up, Bottled Water.

Chips

Original, Sea Salt & Vinegar.

Complementary Toppings

Hot sauce, horse radish, banana peppers, cranberry mayo.