Bisque De Homard
Gâteau De Flétan
Escargots De Bourgogne Persilles
Filet Au Poivre Vert
Flétan
Creme Brulee
Meringue
Creamy custard flavored with vanillafinsihed with a hard caramel crust
Gateau Au Chocolat Chaud
Flourless dark chocolate cake served with berry compote,sprinkled with icing sugar
Tart Tatin
The classic, with BC apples, ice creamand whipped cream
Served with ice cream, BC strawberries,chocolate truffle sauce
Chocolat sundae
Vanilla ice cream topped with chocolate truffle sauceand whipped cream and local strawberries
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